Triple D Friday Schedule for May 3, 2024

Join Guy Fieri this Friday for the ultimate journey through Flavortown! We’re talking 10 hours of Diners, Drive-Ins, and Dives episodes.

The below list unveils this week’s full Triple D Friday episode lineup, ensuring you don’t miss a moment of the deliciousness.

1:00 PM (EST)

November 14, 2014

This trip, Guy Fieri’s filling up on some serious soup. In Baltimore, the authentic Irish pub serving up seafood gumbo and a twist on traditional corned beef and cabbage. In Eugene, Ore., the joint dishing out 80 different kinds of soup, from a Middle Eastern take on lamb to Peruvian pork and quinoa. And in Cincinnati, the Vietnamese spot cranking out phenomenal pho and a bahn mi sandwich turned on its head.

1:30 PM (EST)

March 13, 2015

This trip, Guy’s getting an authentic taste of all ends of the earth. In Bakersfield, Calif., the firehouse-turned-restaurant firing up Latin-fusion favorites like basque lamb tacos and popcorn pork with a side of zing. In Northfield, N.J., an Italian spot servin’ all kinds of authentic specialties like grandma’s pizza and homemade pappardelle pasta. And in Phoenix, the funky Thai joint dishing out off-the-hook dumplings and coconut Asian pork.

2:00 PM (EST)

January 22, 2016

This trip, Guy Fieri’s grabbin’ grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin’ up a killer corned beef hoagie and lights-out porchetta, where he’s joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.

2:30 PM (EST)

December 15, 2017

Guy Fieri is traveling the country on this trip, diggin’ into all kinds of dishes. In Los Angeles, a late-night spot all about breakfast with a twist, like drunken French toast. In Columbus, Ohio, a funky joint serving creative combos like brisket on corn cakes. And in Phoenix, a barbecue stop smokin’ up prime rib and pork belly dumplings.

3:00 PM (EST)

June 08, 2018

This trip, Guy Fieri’s diving into delicious dishes on both coasts. In Palo Alto, Calif., a funky joint puttin’ out fresh California cooking, like spicy pork and knockout gnocchi. In Wilmington, N.C., a bakery-restaurant making major meatloaf and frying up French toast with a fantastic twist. And in Oakland, Calif., a Puerto Rican party spot mixin’ it up with mofongo and a fully loaded plantain.

3:30 PM (EST)

November 30, 2018

Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin’ up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.

4:00 PM (EST)

February 21, 2020

Guy Fieri is loading up on all kinds of Latin on this trip. In Logan, Utah, a Salvadoran spot puttin’ out pupusas and a cabeza creation. A funky food truck in Denver dishing out prime-time Puerto Rican specialties. And in Burlington, Vt., a taqueria servin’ up amazing al pastor and a righteous recipe from grandma.

4:30 PM (EST)

November 08, 2019

Guy Fieri is grabbing Southern flavor without ever hittin’ the South. In Cambridge, Mass., a funky joint fryin’ up Nashville hot chicken and cookin’ up gangster gumbo. A smokin’ spot in Sparks, Nev., firing up wagyu brisket and wing nachos, and finally, in Juneau, Alaska, an Asian-Southern fusion house puttin’ out smoked-brisket pho and honey-bourbon ribs.

5:00 PM (EST)

April 22, 2013

This trip, Guy’s hitting the road for joints taking childhood favorites to a gourmet level. In Denver, the old-time bar going all-out homemade on the tater tots, the pork rinds and a monster pastrami sandwich. And in Tacoma, the neighborhood spot turning out pork shoulder tacos, elk sliders and tater tots stuffed with parmesan cheese.

5:30 PM (EST)

March 30, 2018

This trip, Guy Fieri’s diving into all kinds of amazing Latin specialties. In Miami, Fla., a husband-and-wife team dishing out primo Peruvian sandwiches. In Wilmington, N.C., a funky joint cooking up the flavors of Panama. And in Tucson, Ariz., a funky fresh spin on tacos and carne asada.

6:00 PM (EST)

December 02, 2016

This trip, Guy’s hittin’ up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin’ out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin’ up authentic Mexican dishes like quesadillas, tortas and pozole rojo.

6:30 PM (EST)

February 17, 2017

This trip, Guy Fieri’s going for all kinds of meaty favorites. In Louisville, Ky., a real-deal Irish pub servin’ up cottage pie and a lamb-cabbage specialty. In Charlotte, N.C., a funky spot putting out flavorful Asian-barbecue fusion. Plus, a Charlotte burger joint gettin’ creative with their toppings, like sweet potato, brie and house-made pimento cheese.

7:00 PM (EST)

September 20, 2010

This trip Guy’s going where viewers sent him. In Lexington, Ky., a restored 1951 drive-in that’s still serving the same double burger that made it famous. In Jacksonville, Fla., a diner in an old soda shop, scratch-making a menu that goes from meatloaf to stuffed French toast. And in Minneapolis, a breakfast joint celebrates 60 years as a neighborhood favorite.

7:30 PM (EST)

October 03, 2014

This trip, Guy Fieri’s unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin’ up prosciutto bread and their multi-meat “boss of the sauce.” In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin’ up a fully-loaded “shabamwich.”

8:00 PM (EST)

December 08, 2023

Guy Fieri’s diving into a flavor overload! In Mobile, Ala., a rockin’ food truck is dishing out next-level tacos, while in Alberta, Canada, an Indian joint is serving up savory street food with flair. Then in Los Angeles, a vegan oasis brings their spin to bangin’ Bolognese and an elevated lion’s mane pizza.

8:30 PM (EST)

August 16, 2019

Guy Fieri’s hitting the road and grabbing all kinds of worldwide flavor. In Kauai, Hawaii, a Japanese-Hawaiian spot putting a quick spin on fish, burgers and burritos. In Kansas City, Mo., an Australian bakery cookin’ up Down Under comfort food like meat pies and sausage rolls, and in El Paso, Texas, a funky joint servin’ international mashups like Pasta Chihuahua and an oxtail tostada.

9:00 PM (EST) 🆕

April 12, 2024

There is no new episode of Diners, Drive-Ins and Dives this week.

Tune in to Food Network at 9:00 PM (EST) for an all new episode of Best Bite In Town.

10:00 PM (EST)

September 15, 2023

This trip, Guy Fieri’s visiting restaurants owned by rockstar chefs who are familiar Food Network faces. In Studio City, Calif., Chef Antonia Lofaso is cooking up out-of-this-world global flavors, from Japanese to Italian. Then in Rapid City, S.D., Chef Justin Warner is serving up righteous ramen and dynamite dumplings.

10:30 PM (EST)

March 17, 2017

This trip, Guy Fieri’s headin’ south of the border to dig into Cancun cuisine, like an authentic, family-owned spot where grandma’s cookin’ up real-deal rellenos and killer chicharron gorditas. Then, an underground locals’ joint pairing urban art with dishes like off-the-hook pork and seared tuna. Plus, an inside look at Guy’s Playa del Carmen restaurant, serving up everything from nachos and tacos to ceviche.

11:00 PM (EST)

January 19, 2018

This trip, Guy Fieri uncovers some surprising culinary discoveries. In Columbus, Ohio, a hidden gem tucked away in a grocery store serves out-of-bounds Nepalese-Tibetan specialties. In Dallas, a Mexican spot serves standout seafood tacos and unique mole fries. Plus, another Dallas joint cooks up lights-out dishes straight from Afghanistan.

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