Guy was dazzled by the immense selection at this old-school Italian deli, which turns out dozens of fresh items daily. One popular pick is the prosciutto bread, which comes stuffed with provolone cheese and a medley of Italian meats. “The depth of flavor in this is massive,” Guy declared. He also raved about the Boss of the Sauce, a meaty dish composed of beef braciole, pork braciole, sausages and meatballs served in a hearty homemade sauce that’s ladled over a mound of pasta.
This trip, Guy Fieri's unhinging his jaw for some mega mouthfuls! In Robbinsville, N.J., a real-deal Italian market cookin' up prosciutto bread and their multi-meat "boss of the sauce." In Louisville, Ky., a funky seafood spot piling their specialties on top of waffles. And in Portland, Ore., a killer barbecue food truck stackin' up a fully-loaded "shabamwich."
From coast to coast, Guy Fieri's wrapping up all kinds of grub. First up in Vegas, a crepe shop is folding up everything from pork to peaches. Then in Santa Barbara, California, there's killer carnitas and green chile verde that hasn't changed, while in Robbinsville, New Jersey, real deal Italian dishes like prosciutto bread and chicken parm are served straight out of the deli case.
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