Chef Gustavo Plache and Norah Saleh, a husband and wife team from Argentina, are churning out their signature “fat tummy” empanadas in San Antonio. These extra-large hot dough pockets are filled with all kinds of savory and sweet ingredients. “You’re the example of the America story,” said Guy. “That’s why we do Triple-D.”
Guy Fieri is digging into all kinds of hearty meals on this trip. In San Antonio, an East Coast-Texas deli mash-up pilin' up smoked meat sensations. Plus a funky joint making big-time empanadas. And in Sebastopol, Calif., a farm-to-table spot putting their spin on stroganoff and making decadent bacon-gelato-toffee waffles.
This trip, Guy Fieri's diggin' into dynamite doughs overflowing with flavor! First in Colorado Springs, a funky family joint is plating a killer classic burger on homemade focaccia and a gobble-gobble turkey burger. A San Antonio spot is serving up a taste of Argentina with their chorizo and chimichurri sandwich, plus a decadent dulce de leche-coconut cookie combo. Then in Gilbert, Ariz., a taste of Sicily is still going strong with their next-level Grandpa pie and Godmother sandwich.
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