Triple D Friday Schedule for April 26, 2024
Join Guy Fieri this Friday for the ultimate journey through Flavortown! We’re talking 10 hours of Diners, Drive-Ins, and Dives episodes.
The below list unveils this week’s full Triple D Friday episode lineup, ensuring you don’t miss a moment of the deliciousness.
Guy Fieri is diggin’ into all kinds of flavor, starting in Santa Fe, N.M., at a pub serving comfort grub like chicken and biscuits and in-the-shell clam chowder. A spot in Reno, Nev., on its game with dishes like a double elk chop and wild boar spaetzle. Finally, in Cambridge, Mass., a bomb bagel joint makin’ scratch sandwiches as creative as the bagels themselves.
This trip, Guy Fieri is eating up grub that doesn’t require a knife and fork! In Atlanta, a funky old house turned brew pub cookin’ up cheddarwurst corn dogs along with a knockout pastrami sandwich. In Minneapolis, an English-Filipino mashup serving the bomb banh mi and bacon onion dip. Then, in Woods Hole, Mass., a seafood spot dishing out mussels and lobster-stuffed cod.
This trip, Guy Fieri’s going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin’ outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin’ it up right.
This trip, Guy Fieri’s grabbing all kinds of grub, starting at a funky little Italian joint in Wilmington, Del., serving outrageous arancini and veal scaloppini. In San Diego, a Middle Eastern street food spot slaying with shawarma and first-rate falafel. And in Vancouver, British Columbia, a not-your-typical pizza place toppin’ things off with lamb sausage and pig cheeks.
This trip, Guy’s digging into some dishes like mama made, if she had a wild imagination. In Philadelphia, a very special guest hits the kitchen with Guy for fried PB&Js and tacos that start with the head of a pig. And in Phoenix, the farm-to-table spot dishin’ out a dynamite pork sammie, and cooking everything from pizzas to pancakes to meatballs in its wood-fired oven.
This trip, Guy’s firin’ up the grill and stacking up the flavor. In Toronto, Canada, the restored diner cooking up pork belly, a mac and cheese burger and a Christmas burger. And in Nags Head, N.C., the surfer spot known for Jamaican jerk chicken and Caribbean pork chops.
This trip, Guy’s meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin’ up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
Guy Fieri’s hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, NM, a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, KS, a funky Mexican seafood spot fryin’ fish and stuffin’ outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
Guy Fieri’s reeling in all kinds of standout seafood! There’s a restaurant-market in Vancouver that’s combining sustainability with killer cooking including their bouillabaisse and salmon fish and chips. Next, a local fresh-catch institution in Kauai, Hawaii, is putting out prime-time poke and amazing ahi. Finally, a raw bar in Chico, California, is cooking up Asian flavors with their Thai steamer specialty and their unique spin a Korean classic.
This trip, Guy Fieri’s taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven’t seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.
This trip, Guy’s hittin’ up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin’ out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin’ up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
This trip, Guy’s checking out some tried and true local faves. In Kansas City, Mo., the neighborhood favorite killin’ it with their scratch-made standouts like pork hash with black beans. Down the road in Kansas City, right on the Missouri/Kansas border, the former chef to the President of Italy dishing up authentic homemade pastas straight out of the family recipe book. And in Albuquerque, N.M., the southern pride joint situated on Route 66, serving up a smorgasbord of dishes from smoked barbecue chicken to specialty hot dogs.
This trip, Guy Fieri’s hittin’ the road for some outrageous seafood and tasty bird. In Des Moines, the trophy-winning barbecue joint smokin’ up all kinds of unique wings and dishing out an out-of-bounds apple dumpling dessert. Across town in West Des Moines, a real deal Ecuadorian spot cookin’ up authentic specialties like chicken with rice and pork with hominy. And in Eugene, Ore., the seafood market serving up totally fresh caught Dungeness crab and a legit Cajun crawfish pie.
This trip, Guy Fieri’s getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin’ it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.
This trip, Guy Fieri’s flyin’ with chicken and so much more. In Santa Barbara, California, a butcher-restaurant combo is saucing up their chicken tacos and going fried on a stellar sandwich. In Delray Beach, Florida, an homage to mom includes a mouthwatering meaty pasta and off-the-hook seafood stew. Then in Las Vegas, a wild chef is going over the top with his gorgeous Thai creations.
Guy Fieri’s digging dishes from across the map. In Buffalo, Wyo., it’s scratch-made Italian that’s hitting all the flavor notes. Then, in Calgary, Alberta, a Venezuelan spot is keeping it fresh, tasty and gluten-free, while in Memphis, Tenn., a Southern-Caribbean mashup is serving oxtail and lamb chops with extra spice.
There is no new episode of Diners, Drive-Ins and Dives this week.
Tune in to Food Network at 9:00 PM (EST) for an all new episode of Best Bite In Town.
This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin’ out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin’ it out of the park with their club sandwich spin and meatless chorizo.
On this trip, Guy Fieri is divin’ into inventive eats. In Burlington, Vt., a funky joint cooking up mac and cheese pancakes. In Richmond, Va., a down-home spot loadin’ up their biscuits and going gangbusters with grits. And finally, an artistic eatery in Ottawa, Canada, firin’ up spaghetti pizza and putting their own colorful spin on the cronut.
On this trip, Guy Fieri’s grabbing standout sandwiches and diving into some serious spice. In Longmont, Colo., a spot putting out a primo pork burger and going crazy with cauliflower. In Columbus, Ohio, a Chicago-style joint killin’ it with Italian beef and real deal gyros. And Food Network’s Aarti Sequeira and Jet Tila join Guy in Los Angeles, where a champion chef dishes out fiery Thai specialties that will get your taste buds hoppin’!
This trip, Guy Fieri is digging in and pigging out starting with a Puerto Rican spot in San Antonio that’s building a unique take on nachos and cooking up a monster chop. In New Orleans, a gangster grill serves up pork knuckles and some sweet bird. Finally, a funky joint making not-your-everyday pork tacos and putting collards in a mouthwatering melt.
