Maui Fresh Streatery

    • Price Range
      $$
    • Phone Number
      808-344-7929
    • Call now
    Description

    Chef Kyle Kawakami keeps it fresh at his food truck, where his ever-changing menu features farm-to-table street food. A new lineup is created every two weeks, using seasonal ingredients and incorporating different regional or ethnic themes. Follow @MauiFreshStreatery on social media to see what he’s currently cooking up, and to track timing and location. The Okonomiyaki is one of the most unique dishes that Guy has ever had in a food truck.

    (via Food Network)

    Guy Ate
    • Okonomiyaki
    • Pohole Fern Laphet Thock Salad with Braised Hawaiian Tako
    • Hamachi Sashimi and Buckwheat Soba Salad with Ponzu Vinaigrette (Triple D Nation)
    • Crispy Pork Belly Bao Buns (Triple D Nation)
    Location
    Recipes
    Episode Description

    This trip, Guy Fieri's taking a culinary trip filled with adventurous flavor. In Los Angeles, a funky spot all about filling bowls with eclectic eats. In Norfolk, Va., a market and restaurant with Mexican specialties that you probably haven't seen before. Plus, a farm-to-table food truck in Maui, Hawaii serving up all kinds of global greats.

    (via Food Network)

    On this trip, it's Flavortown at its freshest. In Maui, Hawaii, Guy Fieri stops by a food truck for hamachi straight from the sea, served up on chilled soba noodles. Then, an empanada empire in Houston, Texas, is dishin' out churrasco and chimichurri, and a Chicago hot spot known for their homemade chorizo is crankin' out three different concepts from one kitchen.

    (via Food Network)

    Episode Title

    Flavor Adventure
    Triple D Nation: Fresh Flavor

    Episode Number

    Season 27, Episode 02
    Season 01, Episode 62 (Triple D Nation)

    Air Date

    July 14, 2017
    September 10, 2021 (Triple D Nation)

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