Tuckaway Tavern & Butchery

  • Price Range
    $$
  • Phone Number
    603-244-2431
  • Call now
Description

The Tuckaway Tavern draws a steady stream of diners, thanks to a stellar menu dreamed up by Chef Bobby Marcotte. He sources many of his ingredients straight from the adjacent butcher shop, which features a dizzying array of housemade sausages, marinated meats and more. Standout menu items include the Chili & Cheese Corn Holes. For this dish, Chef Marcotte reinterprets classic corn dogs as bite-size spheres of house-ground meat doused with spices, studded with melty cheese and covered in a golden crust.

(via Food Network)

Special Dishes
  • Chili & Cheese Corn Holes
  • Whole Tuckin' Farm Burger
Location
Recipes
Episode Description

This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

(via Food Network)

Episode Title

Big Food, Small Towns

Episode Number

Season 25, Episode 09

Original Air Date

October 14, 2016

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