Tuckaway Tavern & Butchery

    • Price Range
      $$
    • Phone Number
      603-244-2431
    • Call now
    Description

    The Tuckaway Tavern draws a steady stream of diners, thanks to a stellar menu dreamed up by Chef Bobby Marcotte. He sources many of his ingredients straight from the adjacent butcher shop, which features a dizzying array of housemade sausages, marinated meats and more. Standout menu items include the Chili & Cheese Corn Holes. For this dish, Chef Marcotte reinterprets classic corn dogs as bite-size spheres of house-ground meat doused with spices, studded with melty cheese and covered in a golden crust.

    (via Food Network)

    Guy Ate
    • Chili & Cheese Corn Holes
    • Whole Tuckin' Farm Burger
    • Dirty Bird Wings (Triple D Nation)
    • Grill & Chill Shrimp Cocktail (Triple D Nation)
    Location
    Recipes
    Episode Description

    This trip, Guy Fieri's stopping in small towns to dig in to big-time eats. In Raymond, N.H., a blow-your-mind butchery loadin' up their burgers and crankin' out scratch-made corn dogs. In Vincentown, N.J., a multi-generational diner making mile-high meatloaf and a triple-decker apple pie French toast. And in Rocky Hill, N.J., a 1700s inn turned gastropub dishin' out a tomato twist on burgers and a funky spin on disco fries.

    (via Food Network)

    On this trip, Guy Fieri's looking for culinary creations you can really sink your teeth into. First up, Guy meets up with Bobby the Butcher in who-knows-where New Hampshire to check out his catering truck full of beef tips, grilled shrimp and dirty bird wings. Then, there's punk rockin' pierogi in Columbus, Ohio, and an Italian eatery in New Jersey makin' homemade gnocchi and Grandma Pie.

    (via Food Network)

    Video
    Episode Title

    Big Food, Small Towns
    Triple D Nation: Culinary Kaleidoscope

    Episode Number

    Season 25, Episode 09
    Season 04, Episode 03 (Triple D Nation)

    Air Date

    October 14, 2016
    September 23, 2022 (Triple D Nation)

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