Meat Southern BBQ & Carnivore Cuisine

  • Price Range
    $$
  • Phone Number
    517-580-4400
  • Call now
Description

Guy steps into a rock and roll fantasy straight out of Flavortown at this Southern-style barbeque joint. Standouts include the house-smoked pork belly pastrami and pickle fries that are “another level of ridiculous.” Don’t miss the smoked wings with the coffee-kissed Black Magic sauce.

(via Food Network)

Special Dishes
  • Pork Belly Reuben
  • Pickle Fries
  • Smoked Chicken Wings
Location
Episode Description

This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous stop in Lansing, Mich. doin' it up right.

(via Food Network)

Episode Title

Ocean Coasts and Great Lakes

Episode Number

Season 27, Episode 04

Original Air Date

September 15, 2017

  • No comments yet.
    • Add a review

    Leave a Reply ·

    You May Also Be Interested In

    Ride shotgun with us to Flavortown

    Sign up to get updates about the latest Triple D Life happenings