Not your typical run-of-the-mill soup and sandwich shop, Happy Gillis Cafe is owned by a husband and wife duo known for flank steak sandwiches marinated in cola and wine. "It's so outside the box," says Guy. Locals chime in: "You can taste how much they love food here."
This trip Guy's heading out for some family cooking. In Minneapolis, a cafeteria/deli where the third generation's still cranking out the family's original, Eastern European sausage. In Kansas City, Mo., a soup 'n sandwich joint where a husband and wife are putting a twist on old favorites, like a red wine and cola marinated flank steak sandwich. And at a hot dog shack in West Virginia, two "Diners, Drive-Ins and Dives" enthusiasts make their 100th Triple D visit.
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