Highway 61 is a stretch of road known as "The Blues Highway," connecting St. Louis to New Orleans. The Roadhouse celebrates all the great food in this region, from Midwestern comfort food to barbecue and all the way down to Cajun and Creole. Guy tried the BBQ Spaghetti (yes, you read that right).
Guy Fieri visits taverns, brewpubs and late-night spots serving bar food that goes well beyond the usual pub fare.
(via Food Network)
This trip, Guy's finding real deal authentic eats in unusual spots. In St. Louis, the n'awlins roadhouse serving up rice and beans, cajun potstickers, and a pulled pork pasta. And in Syracuse, N.Y., the tiny Mediterranean cafe crankin' out first-class falafel and baklava.
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