Locals love coming to this dive for Chef Espino's authentic Mexican family recipes packed full of flavor. The pork chili verde with yellow rice and refried beans Guy called "off the hook" and thought it had the perfect amount of spice. Diners also like to order the ribs and the mole.
This trip, Guy's gettin' a taste of traditional recipes, with a kick. In Chesterfield, Mo., the Mexican joint serving up a turn on mom's pork chile verde. In Boston, a second generation lobster shack turning heads with cod cakes and lobster mac and cheese. And in Syracuse, N.Y., the real deal Irish pub stuffing the Rueben into fritters and layin' out an Irish meatloaf.
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