If you're looking for a little spice or a little ice, Bob's Taco Station has got you covered. Since the summer of '91, they've made spicy carne guisada tacos with a sauce Guy called "napalm gravy." For the cooldown, get a "snoball" cone, which comes in more than 35 flavors.
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
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