Bob's Taco Station

Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."

(via Food Network)

This trip, Guy Fieri's traveling back to some top DDD joints still bringin' a world of flavor to their neighbors! A lively Irish pub-restaurant in Louisville, Ky., is going strong with comfort eats like legit fritters and scrumptious salmon rillettes. In Chicago, high-octane Hong Kong BBQ is busier than ever and handing the reigns to the next generation, servin' up steamed pork buns and real-deal roasted pig. Then, a rockin' taco spot in Rosenberg, Texas, has amped up their tamale production while churning out chicharron tacos and building the-bomb barbacoa plate.

(via Food Network)