Chef and co-owner Ryan Goldhammer's specialty pies are a must-try, but don’t miss the award-winning wings either! The wings are double-fried and coated in their specialty wing sauce before they’re tossed with Parmesan, garlic and scallions, and served with house-made ranch. “If you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have,” Guy said.
Noble Pie Parlor permanently closed its featured location in April 2021. You can read about the closure here. You can still visit Noble Pie Parlor at its other location in Reno.
Noble Pie Parlor was originally located at 239 W 2nd Street, Reno, NV, 89501.
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., giving new meaning to apple pie and showing off their award-winning wings.
This trip, Guy Fieri's checking back with some of the hottest and coolest in Flavortown! A rockin' Reno, Nev., pizzeria is firing up even more faves, like next-level polenta and meatballs and the-bomb BLT. Then, a Cleveland two-for-one spot is going strong, puttin' their spin on Spam musubi and craveable cornbread-and-honey ice cream. Plus, lights-out Latin in Colorado Springs has upgraded from the truck to a brick-and-mortar, cookin' killer kimchi quesadillas and funkalicious chimi shrimp tacos.
(via Food Network)
Episode Title
Pizza Plus Triple D Nation: Fried, Spiced, and Iced