Chef and co-owner Ryan Goldhammer's specialty pies are a must-try, but don’t miss the award-winning wings either! The wings are double-fried and coated in their specialty wing sauce before they’re tossed with Parmesan, garlic and scallions, and served with house-made ranch. “If you want a wing that has more flavor in one than most do in a dozen wings, this is the wing to have,” Guy said.
On this trip, Guy Fieri is divin' into the pie and other major mouthfuls. In Boston, a joint putting beer into their crust and then topping it with taco fixins and a steak-and-cola combo. A hard-rock hangout in Santa Fe, N.M., servin' up carne asada pizza and a mind-blowing BLT, and a funky spot in Reno, Nev., giving new meaning to apple pie and showing off their award-winning wings.
This trip, Guy Fieri's checking back with some of the hottest and coolest in Flavortown! A rockin' Reno, Nev., pizzeria is firing up even more faves, like next-level polenta and meatballs and the-bomb BLT. Then, a Cleveland two-for-one spot is going strong, puttin' their spin on Spam musubi and craveable cornbread-and-honey ice cream. Plus, lights-out Latin in Colorado Springs has upgraded from the truck to a brick-and-mortar, cookin' killer kimchi quesadillas and funkalicious chimi shrimp tacos.
(via Food Network)
Episode Title
Pizza Plus Triple D Nation: Fried, Spiced, and Iced