Description
Guy Fieri heads out for serious fast food. He visits a Naraganset, R.I., joint with more than 20 burgers on the menu; a place in Eagle Rock, Calif., slow-smoking barbequed pork; a family-run taqueria in Rosenberg, Texas, where dessert is something called a "snoball."
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/stacked-stuffed-and-loaded
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