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    Pasta, Potatoes and Pescatarian

    • Season 34
    • Episode 06
    • April 30, 2021
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    Description

    On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.

    (via Food Network)

    Featured Restaurants
    • Herbie's Bar & Chowder House (Marathon / Florida)
    • Cholo Soy Cocina (West Palm Beach / Florida)
    • Rustica (Moorhead / Minnesota)
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