Feed your senses with a trip to the only gourmet latin street food in town: Cholo Soy Cocina. Borrowing an Ecuadorian slang term for the country’s indigenous people, “Cholo” also means “mixed or ghetto.” It’s a name that reflects an original Latin -American fusion food experience that begins before your first delicious bite.
On this trip, Guy Fieri is tasting everything from pasta to potatoes, and he's got some grub for his pescatarian friends. First up, Vanilla Ice takes Guy to his favorite Ecuadorian joint in West Palm Beach, Fla., for standout ceviche. Then, in Moorhead, Minn., a former DJ mixes it up with his take on scratch-made pasta and poutine, and, in the Florida Keys, a local landmark is poundin' out hits like their chicken and smash.
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