Description
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/international-eats
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