This Texas restaurant and pastry shop doesn't whip out the typical Southern fare, but instead a Mediterranean menu which has customers and Guy singing, "shawarma, shawarma, shawarma." But it's not just shawarma that keep customers coming -- Afrah's homemade baklava has them staying for dessert, too.
This trip, Guy's got his sight set on food with international influence. In Richardson, Texas, the Lebanese joint going big when it comes to stacking the schwarma. In Las Vegas, the burger spot mixing up meat with an Asian twist. And in New York City, the Druze way of perfecting the pita.
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