Description
This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/from-north-to-south-america
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