Description
This trip, Guy Fieri's takin' on all kinds of carnivore creations. In Seattle, a legit spot is turnin' turkey sausage and scratch bread into a killer breakfast sandwich. And in Richmond, a chef is throwin' his butcher background into craft burgers and dogs, plus a Detroit-style pizza joint is gettin' creative with braised beef-mornay and meatball-vodka-burrata pies.
(via Food Network)