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    From North to South America

    • Season 26
    • Episode 08
    • March 31, 2017
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    Description

    This trip, Guy Fieri's diggin' into flavors spanning the Americas. In Charlotte, N.C., a brewery serving the bomb bacon jam burger and a dynamite duck confit flatbread. In Cancun, Mexico, a lights-out spot taking street tacos to a whole new level. And in Houston, a family-owned joint cookin' up outrageous Argentinian empanadas.

    (via Food Network)

    Featured Restaurants
    • Pinchez Tacos (Cancun / Mexico)
    • Heist Brewery (Charlotte / North Carolina)
    • The Original Marini's Empanada House (Houston / Texas)
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