Description
Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high-end, homemade dishes like apricot relish on a double pork chop; in Cambridge, Mass., a Harvard Square institution serving burgers piled high; and in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.
(via Food Network)
https://www.foodnetwork.com/shows/diners-drive-ins-and-dives/episodes/burgers-steaks-and-chops
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