Zydeco's [CLOSED]

CLOSED

  • Price Range
    $$
  • Phone Number
    317-834-3900
  • Call now
Description

New Orleans native Chef Carter Hutchinson has proclaimed Zydeco the Cajun embassy of Indiana. Guy loved the combination of flavors in the spicy barbecued shrimp with Cajun smoked pork. The boudin according to Guy was "super tender" and he liked the Creole mustard on top.

(via Food Network)

Special Dishes
  • Tasso
  • Boudin
  • Spicy Barbecued Shrimp
Closure Details

Zydeco's permanently closed on 12/27/2024. You can read about the closure here.

Zydeco's was located at 11 E Main Street, Mooresville, IN 46158.

Recipes
Episode Description

This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Ind., a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Fla., the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

(via Food Network)

Episode Title

Homemade & Homebrewed

Episode Number

Season 12, Episode 07

Original Air Date

October 03, 2011

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