Zydeco Kitchen & Cocktails

  • Price Range
    $$$
  • Phone Number
    541-312-2899
  • Call now
Description

Chef Steve Helt serves up familiar Northwestern dishes made with a Southern twist and cocktails. Zydeco's offers a gluten-free menu, so that there is something on the menu for everyone.

(via Food Network)

Guy Ate
  • Shrimp Andouille and Crawfish Jambalaya
  • Barbecue Shrimp
Shrimp Andouille and Crawfish Jambalaya
Barbecue Shrimp
Location
Episode Description

On this trip, Guy Fieri's diggin' into righteous regional flavors where you may not expect to find them. There's real-deal Cajun jambalaya and barbecue shrimp in Bend, Ore., and a funky spot serving global flavor in Chehalis, Wash., including Pakistani oxtail and Southwestern braised rabbit. And in Houston, a tiki joint making creative cocktails plus elevated dumplings and honey butter chicken biscuits.

(via Food Network)

Episode Title

Regional Flavors

Episode Number

Season 34, Episode 12

Original Air Date

October 01, 2021

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