Zaytoon Mediterranean (Holt)

    Alternate Location

    • Price Range
      $
    • Phone Number
      517-906-6402
    • Call now
    Description

    For a taste of Mediterranean classics done right head to Zaytoon where a Michigan native with Middle Eastern roots is serving up amazing chicken shawarmas with luscious garlic sauce and super-legit lamb grape leaves served with creamy hummus.

    (via Food Network)

    Guy Ate
    • Chicken Shawarma
    • Grape Leaves
    • Chicken Gallaya (Triple D Nation)
    • Fried Kibbie (Triple D Nation)
    Location Notes

    This is an alternate location of Zaytoon Mediterranean. You can view the original location featured on the show (now permanently closed) here.

    Location
    Other Locations
    Recipes
    Episode Description

    This trip, Guy Fieri's cruising from Texas to Michigan to dive into some gangster grub. In San Antonio, a real-deal Mexican bakery goin' old school with their sandwich sourdough and tequila croissants. Then, he's doubling up in Lansing, Mich., with two off-the-hook joints puttin' out dynamite dishes.

    (via Food Network)

    On this trip, Guy Fieri's got breakfast, lunch, dinner and drinks. In Columbus, Ohio, Guy reminisces about Italian beef while loadin' up on a meatball sub and gyro rolls. Then, creative cocktails and a jammin' turkey burger get his attention in Edison, N.J., and in Lansing, Mich., he's finding Middle Eastern must-haves like shawarma and fried kibbeh.

    (via Food Network)

    Episode Title

    A Passport of Flavor
    Triple D Nation: Poultry, Lamb and Jam

    Episode Number

    Season 27, Episode 05
    Season 01, Episode 68 (Triple D Nation)

    Air Date

    September 22, 2017
    April 8, 2022 (Triple D Nation)

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