Chef-owner Josh Codding was born into a family of deli owners, so after spending six years as a professional firefighter he decided to take his own shot at the family business with this creative sandwich spot. If you’re in the mood for comfort food, opt for the meatloaf sandwich: tender slices of house-made meatloaf are layered on bread with gravy, caramelized onions, mashed potatoes and melted provolone cheese.
This trip, Guy Fieri is grabbin' some unique eats. First, in Santa Fe, N.M., a not-your-everyday Indian spot servin' up favorites like dosas and lamb curry. Then, a deli in Reno, Nev., with its own take on sandwiches, including pork belly banh mi and Grandma's surprising meatloaf. Finally, an out-of-this-world vegetarian place in Cambridge, Mass., gettin' creative with a mac-and-cheese waffle and a seitan chicken sandwich.
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