Chef Cho Yiu has combined flavors from around the world to create his fusion tacos. The pollo taco with chicken in adobo mole sauce wowed Guy with its richness, depth and complexity. The Shanghai taco with wasabi seared steak and Chinese preserved black bean salsa Guy called "crazy but awesome."
This trip, Guy's taking on some truly unique eats. In Honolulu, the Jamaican joint servin' up jerk chicken wings and some wicked goat curry. In Arlington, Texas, the Russian spot flipping a potato pancake stuffed with beef. And in Las Vegas, check out a taco stand fillin' up tortillas with some worldly flavors.
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