Wood Shop BBQ

  • Price Range
    $$
  • Phone Number
    206-485-7381
  • Call now
Description

Owners Matt Davis and James Barrington brought the best of Kansas- and Texas-style BBQ to Seattle with this family-friendly joint. Their formula is simple: tender meats smoked in solid Hickory for maximum flavor. The menu features meat by the pound (which includes a killer brisket), pork spare ribs, smoked wings, sandwiches, mac and cheese bowls and a variety of classic BBQ sides.

(via Food Network)

Guy Ate
  • Pork Spare Ribs
  • Texas-Style Brisket
Pork Spare Ribs
Texas-Style Brisket
Location
Recipes
Episode Description

This trip, Guy Fieri's grabbing some barbecue and Southern comfort. In Seattle, a funky joint smokin' up ribs and dishin' out brisket chili. In Wilmington, N.C., a breakfast-brunch spot getting dirty with their biscuits and living large with their meatloaf. Plus, in Oakland, Calif., a real-deal Southern spot getting serious with their fried chicken, oxtails and collards.

(via Food Network)

Episode Title

BBQ Bites and Southern Flavor

Episode Number

Season 28, Episode 11

Original Air Date

May 25, 2018

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