Name: Willie's Pinchos
Telephone: 407-601-3373
Price range: $
Rating: 10

Description

Willie Garcia left Puerto Rico at 15 and eventually landed in Orlando where he is firing up all kinds of creative specialties from his home country. Traditional plantain mofongo served with crispy carnitas hits all the right notes for Guy. The jibarito, a sandwich made with mashed plantains instead of bread, is piled high with super-flavorful pastrami and succulent beef.

(via Food Network)

Guy Ate

Pincho Combo with Mofongo and Pork
Steakstrami Jibarito
Seafood Mofongo (Triple D Nation)
Barbecue Pinchos (Triple D Nation)

Location

1718 N Goldenrod Rd, #Suite 2 and 3, Orlando, FL 32807, USA

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Cuisine

Episode Description

This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.

(via Food Network)

On this trip, Guy Fieri's goin' fishin' at Flavortown faves. First up, Guy returns to a savory Puerto Rican spot in Orlando, Fla., servin' up authentic Caribbean seafood and barbecue. Then, a bistro in Cranston, R.I., is putting out killer cod and little neck clams. Down the coast in Narragansett, a café is still going strong and firing up next-level burgers.

(via Food Network)