Willie Garcia left Puerto Rico at 15 and eventually landed in Orlando where he is firing up all kinds of creative specialties from his home country. Traditional plantain mofongo served with crispy carnitas hits all the right notes for Guy. The jibarito, a sandwich made with mashed plantains instead of bread, is piled high with super-flavorful pastrami and succulent beef.
This trip, Guy Fieri's digging into traditions from many different cultures. In Houston, a Mexican joint cooking up authentic tortillas and tacos. In Orlando, Fla., a funky spot serving off-the-hook Puerto Rican specialties. Plus, a Jewish deli-on-wheels puttin' out peak pastrami and legit lox.
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November 27, 2021 at 11:20 am#195 – Churrasco Mofongo