When it comes to turkey, Willie Bird does it all, which includes raising nearly 100,000 turkeys on a turkey farm. Guy had to meet owner Willie Benedetti, aka "The Big Bird," the man who's using turkey eggs in batters, making turkey fried steak and serving Thanksgiving turkey dinner 365 days a year.
Guy Fieri finds America's classic plate, the turkey dinner: at a Boston joint where it's Thanksgiving every day of the year and even Bill Clinton's dropped by; in Northern California, where a restaurant owner and turkey farmer doesn't just put turkey on the menu, it IS the menu; and in Florida, where a family-owned joint is dishing up the ultimate turkey dinner, tur-duck-en -- turkey, duck and chicken, all in one.
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