The Wild Plum is dedicated to organic and sustainable cuisine. Everything here, aside from the ketchup and mustard, is made from scratch. A hit item is the porchetta, which features pork loin stuffed with roasted pork shoulder and then wrapped in bacon and served on a bed of hand-fried potatoes.
This trip, Guy Fieri's getting a taste of every meal from dawn to dusk. In Long Beach, Calif., the gastropub marrying pork belly with octopus and serving up slam dunk short ribs. In Monterey, Calif., the neighborhood spot keepin' it local and going scratch-made for dishes like apple pancakes and a three-pork porchetta. And in Wilson, Wyo., the log cabin-turned restaurant cooking up a banana bread French toast mash-up and classic beef stroganoff.
Add a review