Chef Omar Flores is dishing out comfort food with a Southern spin and making some seriously crispy fried chicken at Whistle Britches. The Hot Dang is their Nashville-style hot chicken served on thick Texas toast, with cool dill ranch and house-made pickles. Their chicken and waffles are served with a drizzle of jalapeno hot honey, house-made sausage gravy and a wedge of watermelon. “That’s wrong in so many ways that it makes it right,” Guy said of the dish.
This trip, Guy Fieri's diving into all kinds of comfort cooking. In Phoenix, a funky joint stackin' up barbecue fries and a new spin on chilaquiles. In Boulder, Colo., a pizza place loading up the pies and their meatball grinder. Plus, a Dallas spot cranking out all kinds of off-the-chain chicken.
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