Denver's Five Points neighborhood recently became the culinary center of the city, but this Caribbean spot was way ahead of the curve. For 20 years they've been slinging scratch-made soul food to hungry Coloradans, like Virgin Island pates, deep fried pockets of dough stuffed with ground beef and cheese, and smothered pork chops.
On this trip, Guy Fieri's hanging out at real-deal mom-and-pop spots. In Logan, Utah, a family-run Indian joint hooked up to a gas station with Dad dishin' out specialties from his homeland. In Burlington, Vt., a dumpling house born out of a legendary food cart where mother and daughter are serving up authentic flavor, and in Denver, a neighborhood landmark where Mom leads the whole family in cookin' up Caribbean-soul favorites.
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