What was once a train station is now a neighborhood joint doing everything from scratch, including pimento cheese and fresh-from-the-oven country-style bread. Guy could really tell the difference, especially with the juicy Big Brown Burger made with beef, ham, bacon and a creamy Mornay cheese sauce.
This trip Guy's getting it straight from the farm ... and the ocean. In Midway, Kentucky, a sandwich joint putting local flavor into their home made bread. On Saint Simons Island, Georgia, a vacation hot spot serving the low-country catch and Cajun coastal favorites. And in Washington, DC, a pizza joint/ping pong parlor where folks can hit the tables for a quick game and order pizza with red sauce that's straight off the vine.
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