Waddell's Pub & Grille

  • Price Range
    $$
  • Phone Number
    509-443-6500
  • Call now
Description

With 50 beers on tap and many giant burgers to choose from, you're sure to have a great meal at this neighborhood spot. The Rube Waddell Burger's 6-ounce patty, corned beef and Swiss cheese excited Guy, as did the double-patty Big Dog Burger. The beer-braised lamb Philly was appreciated too.

(via Food Network)

Special Dishes
  • Rube Waddell Burger
  • The Big Dawg Burger
  • Lamb-Strosity
Rube Waddell Burger
The Big Dawg Burger
Location
Recipes
Episode Description

This trip, Guy's rolling out for a little bit of everything. In Boulder, Colo., a crepe joint stacking them 21-high in a butter rum caramel cake. In Rego Park, N.Y., a Jewish deli cooking up third-generation recipes for stuffed cabbage and kreplach. And in Spokane, Wash., a pub brewing up a stout-braised lamb cheese steak.

(via Food Network)

Episode Title

From Crepes to Kreplach

Episode Number

Season 11, Episode 09

Original Air Date

March 14, 2011

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