Vida Cantina

  • Price Range
    $$
  • Phone Number
    603-501-0648
  • Call now
Description

This former fast-food joint dances with vibrant colors and serves bright, beautiful dishes to match. Chef-Owner David Vargas channels the traditional tastes of Mexico, but delivers them in slightly tweaked formats. His pork belly tacos are a popular pick. Housemade tortillas are layered with jicama slaw and crisp slabs of spice-laden pork belly, then topped with mango salsa, Cotija cheese and a flurry of fresh flower petals.

(via Food Network)

Special Dishes
  • Pork Belly Tacos
  • Pig Head Platter
Location
Recipes
Episode Description

This trip, Guy Fieri's going from Portsmouth, New Hampshire to Portland, Ore. for righteous coast-to-coast flavor. In Oregon, a Spanish spot serving outrageous octopus and an homage to the chef's childhood. Plus, a multitasking market sandwiching polenta and cookin' up grandma's take on biscuits and gravy. And in New Hampshire, a modern cantina puttin' out the pork, from belly tacos to a pig's head platter.

(via Food Network)

Episode Title

From Port to Port

Episode Number

Season 25, Episode 10

Original Air Date

November 04, 2016

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