You'll find far more than the usual pub grub at this tavern that was resurrected after Hurricane Sandy hit. This new incarnation offers elevated takes on classic comfort food eats like a hot turkey sandwich. Brie cheese and apples top the oven-roasted bird, which is served on cranberry-walnut toast.
This trip, Guy Fieri's grabbin' grub piled high on bread and buns. In Colorado Springs, a funky joint going scratch-made and local with their Pueblo chili burger and a hangover specialty. In Washington D.C., the family-run sandwich shop servin' up a killer corned beef hoagie and lights-out porchetta, where he's joined by NFL player Stevie Brown. And in Atlantic City, a neighborhood pub with knockout grub like a pork and brisket sandwich and savory tequila shrimp.
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