At the University of Nevada Las Vegas, Guy's alma mater, the culinary school is running both the back and the front of the University restaurant, UNLV Dining, and creating culinary delights. Guy liked the Thai shrimp on sticky rice and slaw. The menu rotates so come visit and try something new.
This trip, Guy's going off the strip and digging into Las Vegas. There's the dive bar dishing out real deal food from Buffalo, N.Y. Then, a Bulgarian tapas joint serving up layers and layers of European comfort food. Plus, a visit to Guy's alma mater, UNLV, that has him back in class cooking with the school's newest crop of culinary talent.
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