The saying goes that if Colonel Sanders had Uncle Lou's fried chicken recipe, he'd be a general. On The Best Thing I Ever Ate, Guy loved Lou's "crazy" fried chicken that's dipped into a sauce once called "Corruption." Now, thanks to Guy, it has been rechristened Sweet Spicy Love.
Guy Fieri discovers great local favorites including a Memphis joint where whole chickens are deep fried; in Virginia, near the Chesapeake, a place where a former boat captain serves classic crab cakes and in Omaha, a casual joint with serious food.
This trip, Guy Fieri's headed back for sweet, spicy and savory favorites! First, a funky fried chicken joint in Memphis is still a mega hit, serving top-tier tenderloin, the-bomb beans, and high-octane honey biscuits. Then, in Boston, hearty eats abound with a killer coconut curry goat stew and cheffed-up short rib gnocchi. And lights-out Italian in Lackawanna, NY, is going strong, putting out prime-time parmesan chicken with potato croquettes, plus out-of-this-world wagyu.