This Kailua-Kona joint is the spot for fresh flavors and locally-sourced ingredients. Favorites include Lau Lau (tender pork and Hawaiian salt wrapped in taro leaves and steamed for 10 hours) and slow-roasted Kalua pork. The restaurant also features a full bar and outdoor seating for a truly tropical experience.
On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.
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