Umekes Fishmarket Bar & Grill

    • Price Range
      $$
    • Phone Number
      808-238-0571
    • Call now
    Description

    This Kailua-Kona joint is the spot for fresh flavors and locally-sourced ingredients. Favorites include Lau Lau (tender pork and Hawaiian salt wrapped in taro leaves and steamed for 10 hours) and slow-roasted Kalua pork. The restaurant also features a full bar and outdoor seating for a truly tropical experience.

    (via Food Network)

    Guy Ate
    • Kanaka Poke Bowl
    • Heartbreaker
    • Ahi Poke (Triple D Nation)
    • Oysters (Triple D Nation)
    Kanaka Poke Bowl
    Heartbreaker
    Location
    Other Locations
    Recipes
    Episode Description

    On this trip, Guy Fieri's digging into a multicultural flavorfest. In Hawaii, a poke place knocking it out of the park with their island specialties. In San Carlos, Calif., a crazy Italian spot putting tasty twists on their homemade pasta. Plus, in Miami, a Latin joint servin' up killer Colombian specialties.

    (via Food Network)

    This time, Guy Fieri is diving into all sorts of seafood sensations. In Kailua-Kona, Hawaii, a poke place had to change their address to handle the DDD crowds, but they brought their ahi and oysters with them. Then, in San Francisco, a quaint spot is still servin' Southern staples with a twist -- like their crawfish pot pie. Plus, a clam shack in Key West, Fla., got creative with conch.

    (via Food Network)

    Episode Title

    Italian, Hawaiian and Colombian
    Triple D Nation: All Sorts of Seafood

    Episode Number

    Season 28, Episode 13
    Season 01, Episode 56 (Triple D Nation)

    Air Date

    June 29, 2018
    June 18, 2021 (Triple D Nation)

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