When husband and wife team Jesus and Charlotte Rivera opened Tune-Up Cafe, locals became instant fans of the Salvadorian pupusas and salmon eggs Benedict. The real kicker? Guy loved the chile relleno with cheese "oozing out like lava on the Flavortown volcano."
Guy Fieri uncovers some places the regulars keep piling into: In Santa Fe, a little café serving El Salvadoran specialties; In Salt Lake City, a barbeque joint where folks line up for the house special -- burnt ends. And on the Mississippi coast, a joint on stilts where they re doing Creole favorites.
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