Traveler's Table believes that food connects people and creates a point of connectivity, and as such, they are inspired by food and drink from around the world. On their menu, you'll find dishes inspired by Vietnamese, Caribbean and Hawaiin cuisine, to name a few.
On this trip, Guy Fieri is diving into meat mania. In Palm Beach, Fla., a butcher shop-restaurant emporium smokin' up brisket and beefing up the burgers. A joint in Houston, Texas, serving worldwide recipes like Latin-style pork belly and Caribbean oxtails, and, in Hilo, Hawaii, a historic spot dishin' out meaty pasta and amped-up loco moco.
Add a review