Tom’s Thumb is a gas station, car wash, craft shop, wine cellar and competition-style barbecue restaurant, all in one. Chef and owner Kipp Lassetter is a former surgeon, and here he runs a fine operation. Chicken, pork and brisket are all smoked in-house. Try the smoked and fried pork over creamy grits with jalapeno bacon.
This trip, Guy's heading southwest for a flavor-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country. Also in Scottsdale, a pitstop at the funky gas station/barbecue cafe dishin' out the bomb brisket alongside a host of handcrafted fuel — yes, fuel. And in Phoenix, the out-of-the-box burger joint serving up all kinds of crazy culinary creations.
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