Tomahawk is the oldest family-run restaurant in Vancouver, and there’s a reason it has stuck around. Guy devoured an entire plate of the organic roast beef and Yorkshire pudding. Other must-try dishes: Tomahawk Style Beef Dip, and the Steak and Mushroom Pie.
This trip, Guy's driving the Camaro all over the nation for some real deal eats. In Tampa Bay, Fla., chili and burgers are the long-standing stars at a roadside shack, and Guy invents a new half pounder for the menu -- the Triple D Triple Play. And in Vancouver, British Columbia, the old-school nostalgia joint's roasting beef and servin' it up with Yorkshire pudding and a killer french dip, plus stuffing steak and mushrooms into the perfect pie.
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