This semi-hidden noodle shop serves up addictive dishes like the Toki Classic Ramen that Guy describes as “a seven-course meal sitting inside of a bowl.” He also raves about the vegetarian dumplings, which feature a ginger-and-garlic-laced filling of fried tofu, shiitake mushrooms and daikon radish.
This trip, Guy Fieri's cruisin' from east to west for a taste of Asian and Americana. In Washington D.C., a funky underground joint serving knockout dumplings and the bomb ramen. In Ocean City, New Jersey, a pizza parlor firin' up cheeseburger and chicken vodka pies. And in Colorado Springs, a comfort food cafe going big with their Rocky Mountain roast beef and king-sized cinnamon rolls.
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