Tin Roof Grill offers a little bit of everything: pizzas, burgers and even Asian-influenced appetizers. Take Guy’s lead and start with the croquettes stuffed with gooey cheddar cheese and succulent bits of smoked Canadian bacon. Then dig into a decadent pizza topped with pesto, white bean puree and tender slices of flat-iron steak. Finish with a slice of the raspberry charlotte cheesecake, which features a pound-cake crust and a creamy filling studded with fresh berries.
This trip, Guy's getting into a festival of flavorful faves. In Miami, Fla., the local watering hole puttin' a unique spin on standard bar food with the loaded chimi burrito and lobster lollipops. In Sandy, Utah, the mountain town favorite scratch-makin' everything from breads to smoked meats and a creative combos like Canadian bacon and potato croquettes and white bean and steak pizza. And in Salt Lake City, the New Jersey native serving up authentic Italian family recipes like the larger than life ten ounce meatball.
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