Three's Bar and Grill

    • Price Range
      $$
    • Phone Number
      808-879-3133
    • Call now
    Description

    Three friends run this fusion restaurant in Hawaii that serves up legit ramen and killer Asian beer can chicken. Guy loved the fragrant broth of the ramen paired with the kimchi mushrooms and chicken soy sauce. “This isn’t your everyday Sunday chicken,” Guy mused over the orange-hoisin glazed bird served with wok-fried brussels sprouts with bacon.

    (via Food Network)

    Guy Ate
    • Three's Ramen
    • Beer Can Chicken
    • Crispy Pork Belly (Triple D Nation)
    • Curry Ginger Fish (Triple D Nation)
    Three's Ramen
    Beer Can Chicken
    Location
    Recipes
    Episode Description

    This trip, Guy Fieri's grabbing all kinds of outrageous grub. In Maui, Hawaii, a funky joint puttin' out ridiculous ramen and the bomb beer can chicken. In Los Angeles, an off-the-hook food truck putting a twist on fish and chips. Plus, a downtown barbecue spot smokin' up the belly and frying up the chicken.

    (via Food Network)

    It's Triple P on Triple D! First up in Kihei, Hawaii, Guy Fieri finds papaya and pork belly paired up at a local spot known for fusion flavors. An Italian eatery and market in Norridge, Ill., is still creating authentic Sicilian recipes like pane and panelle, and a Chicago BBQ spot is dishin' up killer pulled pork.

    (via Food Network)

    Episode Title

    Barbecue, Batter and Beer Can Chicken
    Triple D Nation: Papaya, Panelle and Pork

    Episode Number

    Season 27, Episode 03
    Season 01, Episode 61 (Triple D Nation)

    Air Date

    July 21, 2017
    August 27, 2021 (Triple D Nation)

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